It's not difficult to make bread once you know how!

The following pages contain information on bread making. Keeping it simple, I'll show you how to make simple tasty and nutritious bread. The recipes are fairly straightforward too. I've included recipes of various amounts in case any of you want to make baked products as a commercial sideline - so, there's amounts for just the family or, if necessary, amounts to feed a regiment.

I've also written a bit about how the yeast works within the baking process to help those not familiar with panary fermentation understand the process better.

Lastly, I've included information on making sourdough bread - that's when you use natural yeasts to make the bread rise. Sourdough bread is what everyone used to eat before there were shops selling commercial yeast.

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